60″ Roaster
$2,225.00
Get $199 shipping to your front door
99$ SHIPPING TO ANY BUSINESS WITH A FORK LIFT
Choose the revolutionary 60″ Pig Roaster and easily roast a whole pig up to a 250 lb. (live weight) without turning the meat. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second tier grate. Wood or charcoal fired.
Charcoal Pig Roaster Specs
– 13″ tires
– Stainless steel calibratable thermometer
– Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
– Slanted drip pan drains the grease to the outside of the unit through a drip tube.
– Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
– Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Choose the revolutionary 60″ Roaster and easily roast a whole pig up to a 250 lb. (live weight) without turning the meat. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second tier grate. Wood or charcoal fired.
Charcoal/wood Roaster Specs
– 13″ tires
– Stainless steel calibratable thermometer
– Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
– Slanted drip pan drains the grease to the outside of the unit through a drip tube.
– Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
– Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
| Overall Dimensions | 44”h x 68”l x 34”w |
|---|---|
| Grate Height From Ground | 27” |
| Grate Dimensions | 24″ x 58″ |
| 2nd Tier Grate Dimensions | 22” x 58” |
| Cooking Area | 9.67 sq. ft. (1,392 sq. in.) |
| Cooking Area With 2nd Tier Grate | 18.53 sq. ft. (2,668 sq. in.) |
| Grate Style | Wire Grid With 1/2” Spacing |
| Metal Thickness | 13 Gauge |
| Net Weight | 375 lbs. |
| Shipping Weight | 450 lbs. |
| Capacity of Whole Pigs | Single Grate: 200 lbs. |
| Capacity of Pork Butts | 2nd Tier Grate: 30-35, Single Grate: 18-20 |
| Capacity of Racks of Ribs | 2nd Tier Grate: 15-25, Single Grate: 8-12 |
| Capacity of Whole Briskets | 2nd Tier Grate: 16-18, Single Grate: 8-10 |
| Capacity of Whole Chickens | 2nd Tier Grate: 40-45, Single Grate: 21-24 |
| Capacity of Hamburgers | 2nd Tier Grate: 135-140, Single Grate: 70-75 |
Related products
