- Easy to use. Put in wood and food, shut the door, and set the temperature
- No attention is needed while cooking
- Thermostat for even temperature control
- Low, slow, and even temperature is gentle to food
- Smokes beef, pork, poultry, fish, seafood, lamb, sausage, game, vegetables, etc.
- Makes great jerky.
- Cold smoke with optional cold smoke plate (Great for cheese, pasta, etc.)
- Controlled heat combined with a well-insulated cabinet and no-draft cooking conditions produces a consistent, quality product
- Safe – does not get hot on the outside
- Easy to move around – At 50 lbs. it is easily carried from the kitchen to the patio.
- Easy to clean. Grills and Rails go in the dishwasher
- Use any dry hardwood – no pellets or special woods are required
- Smoker arrives assembled and ready to use!
- Free lifetime technical support on your smoker.
Capacity: Approx. 23 lbs. per load
1.7 Cu. Ft., 243 Cu In.
Electrical:
350 watt heating element, 8 amps, 120v single phase current
Shelves: Comes with 2, Capacity 3. W=12.125″ x D=13.25″
Insulation: Full-excluding bottom
Outside Dimensions:
W=14.75″ x D=18.75″ x H=21.25″
Inside Dimensions:
W=12.5″ x D=13.5″ x H=17.25″
Wheels: Included
**Please Note: The turkey tray does not fit model 1100.