42″ Roaster
$1,880.00
Get $199 shipping to your front door
99$ SHIPPING TO ANY BUSINESS WITH A FORK LIFT
Quickly and easily roast a whole hog up to 125 pounds (live weight) on this entry-level pig cooker from Meadow Creek—without turning the meat or adding charcoal! It can also do anything low and slow, including up to 24 whole chickens or 20 pork butts using the second tier grate. Wood or charcoal-fired.
Features of the PR42 Charcoal Pig Roaster
- Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
- Stainless Steel Calibratable Thermometer
- Slanted drip pan drains the grease to the outside of the unit through a drip tube.
- 13″ Tires
- Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
- Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Quickly and easily roast a whole hog up to 125 pounds (live weight) on this entry-level pig cooker —without turning the meat or adding charcoal! It can also do anything low and slow, including up to 24 whole chickens or 20 pork butts using the second tier grate. Wood or charcoal-fired.
Features of the PR42 Roaster
- Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
- Stainless Steel Calibratable Thermometer
- Slanted drip pan drains the grease to the outside of the unit through a drip tube.
- 13″ Tires
- Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
- Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
| Weight | 250 lbs |
|---|---|
| Overall Dimensions | 39”h x 52”l x 30”w |
| Grate Height Ground | 25” |
| Grate Dimensions | 20” x 41” |
| 2nd Tier Grate Dimensions | 16” x 40” |
| Cooking Area | 5.69 sq. ft. (820 sq. in.) |
| Cooking Area 2nd Tier Grate | 10.14 sq. ft. (1,460 sq. in.) |
| Grate Style | Wire Grid With 1/2” Spacing |
| Metal Thickness | 13 Gauge |
| Shipping Weight | 300 lbs. |
| Capacity Whole Pigs | 100 lbs. |
| Capacity Pork Butts | 2nd Tier Grate: 18-20, Single Grate: 10-11 |
| Capacity Racks Ribs | 2nd Tier Grate: 10-12, Single Grate: 5-6 |
| Capacity Whole Briskets | 2nd Tier Grate: 8-9, Single Grate: 4-5 |
| Capacity Whole Chickens | 2nd Tier Grate: 22-24, Single Grate: 12-14 |
| Capacity Hamburgers | 2nd Tier Grate: 70-80, Single Grate: 40-45 |
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