Built on a solid trailer frame, this cooker comes equipped with a 2″ ball hitch, a heavy duty wheel jack, rubber torsion axle, and flush-mount LED lights. Propane-fired. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen.
Easily roast a whole pig up to 325 pounds (live weight) on the PR72GT gas-fired pig cooker trailer without the need for a rotisserie. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate. Add a wood chip tray or the charcoal insert to cook with smoke.
Gas tank is optional.
Propane Roaster Specs
– Stainless steel calibratable thermometer
– Propane safety valve and a 1″ pipe burner
– Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
– Slanted drip pan drains the grease to the outside of the unit through a drip tube.
– Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
– Trailer has components welded to the bottom of the roaster and features a 2” ball hitch and safety chains, heavy-duty wheel jack, rubber torsion axle, road-worthy tires, and DOT-compliant flush-mount LED lights, reflector strips, and VIN plate.
– We are a licensed trailer manufacturer and can provide a certificate of origin for the trailer.
Overall Dimensions | 45”h x 130”l x 41”w |
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Grate Height From Ground | 28” |
Grate Dimensions | 24” x 70” |
2nd Tier Grate Dimensions | 22” x 70” |
Cooking Area | 11.67 sq. ft. (1,680 sq. in.) |
Cooking Area With 2nd Tier Grate | 22.36 sq. ft. (3,220 sq. in.) |
Grate Style | Wire Grid With 1/2” Spacing |
Metal Thickness | 13 Gauge |
BTU | Approximately 82,000 |
Net Weight | 530 lbs. |
Shipping Weight | 675 lbs. |
Capacity of Whole Pigs | Single Grate: 275 lbs. |
Capacity of Pork Butts | 2nd Tier Grate: 40-44, Single Grate: 21-24 |
Capacity of Racks of Ribs | 2nd Tier Grate: 24-30, Single Grate: 12-15 |
Capacity of Whole Briskets | 2nd Tier Grate: 18-20, Single Grate: 9-12 |
Capacity of Whole Chickens | 2nd Tier Grate: 50-60, Single Grate: 25-30 |
Capacity of Hamburgers | 2nd Tier Grate: 160-175, Single Grate: 85-90 |