Additional Information
| Overall Dimensions | 20”h x 33.5”l x 20”w |
|---|---|
| Grate Dimensions | 16” x 24” |
| Optional Flat Grate Dimensions | 16” x 25” |
| Cooking Area | 2.67 sq. ft. (384 sq. in.) |
| Cooking Area of Flat Grate | 2.78 sq. ft. (400 sq. in.) |
| Space Between Grate and Bottom of Cooker | 11.75” |
| Grate Style | Wire Grid With 1/2” Spacing |
| Metal Thickness | 13 Gauge |
| Net Weight | 66 lbs. |
| Shipping Weight | 76 lbs. |
| Capacity of Bone-in Chicken | 15 lbs. |
| Capacity of Sausage Links | 70 |
| Capacity of Party Wings | 10 lbs. |
| Capacity of Hamburgers | 24 |
| Capacity of Ribeye Steaks | 9-10 |
| Capacity of Spare Ribs | 2 |
Features of the BBQ26
- Rotating double-sided grates are made of food-grade T304 stainless steel rod which won’t rust.
- Cool-to-the-Touch Spring Handles
- Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Usage Recommendations
Approximately 10-15 lbs. of charcoal to cook 15 lbs. of chicken for first rack. If you wish to continue to a second rack, add approximately 5-8 lbs. For other cuts of meats, grilling, smoking, etc., put in your desired amount.
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