COMPETITION BLEND
(Maple, Hickory & Cherry)
Combine the best of the best with this winning blend of premium wood pellets. There’s a touch of sweetness right there with a strong, savory whiff of smoke.
Try Griller’s Gold Competition Pellets with:
- Ribs
- Beef
- Pork shoulder
SMOKESHACK BLEND
(Oak, Hickory & Mesquite)
Get the maximum smoky flavor with woods from across America. This is what expert smokers use for natural savory smoke taste and a hint of Texas flavor.
Try Griller’s Gold Smokeshack Pellets with:
- Beef brisket
- Pork shoulder
- Ribs
FRUITWOOD BLEND
(Maple, Cherry & Apple)
Enjoy the mildly sweet, medium smokiness of fruitwood flavors that layer on top of each other in this great-tasting blend.
Try Griller’s Gold Fruitwood Pellets with:
- Seafood
- Chicken
- Pork
HICKORY
Hearty and tasty, hickory wood brings strong, smoky flavor that’s nothing less than classic. Fire it up and dig in!
Try Griller’s Gold Hickory Pellets with:
- Beef
- Pork shoulder
- Ribs
CHERRY
Infuse your grilled foods with delicious cherrywood flavors that are mildly sweet, medium smoky, and totally delicious.
Try Griller’s Gold Cherry Pellets with:
- Seafood
- Poultry
- Pork
CHARCOAL
Be bold and classic with a robust smoky taste, a blast from the past and a call to the future of wood grilling deliciousness.
Try Griller’s Gold Charcoal Pellets with:
- Steak
- Poultry
- Ribs
- Vegetables