PR36 Backyard Smoker
$1,435.00
Get $199 shipping to your front door
99$ SHIPPING TO ANY BUSINESS WITH A FORK LIFT
This PR series backyard BBQ smoker is one of Meadow Creek’s most versatile cookers. It was made for homeowners who want a heavy-duty charcoal grill for direct heat cooking that also does an excellent job of indirect “low and slow” cooking. It’s the perfect size for serving family and friends.
Additional Information
| Overall Dimensions | 46”h x 43.5”l x 27”w |
|---|---|
| Grate Dimensions | 14” x 35” |
| 2nd Tier Grate Dimensions | 13” x 34” |
| Cooking Area | 3.4 sq. ft. (490 sq. in.) |
| Cooking Area With 2nd Tier Grate | 6.47 sq. ft. (932 sq. in.) |
| Grate Style | Wire Grid With 1/2” Spacing |
| Metal Thickness | 13 Gauge |
| Net Weight | 175 lbs. |
| Shipping Weight | 220 lbs. |
| Capacity of Pork Butts | 2nd Tier Grate: 10, Single Grate: 5-6 |
| Capacity of Baby Back Ribs | 2nd Tier Grate: 10-12, Single Grate: 5-6 |
| Capacity of Spare Ribs | 2nd Tier Grate: 4-5, Single Grate: 2-3 |
| Capacity of St. Louis Ribs | 2nd Tier Grate: 8-10, Single Grate: 4-5 |
| Capacity of Whole Briskets | 2nd Tier Grate: 4, Single Grate: 2 |
| Capacity of Brisket Flats | 2nd Tier Grate: 5-7, Single Grate: 3-4 |
| Capacity of Chicken Halves | 2nd Tier Grate: 15-20, Single Grate: 10-12 |
| Capacity of Whole Pigs | Single Grate: 30-40 lbs. |
Features of the PR36 Backyard BBQ Smoker
- Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
- Stainless steel calibratable thermometer
- Drip/grill pan can be used for creating indirect heat while you are smoking meat or as a grilling pan while you are cooking with direct heat.
- Cool-to-the-touch handle on the smoker door
- 13″ pneumatic tires make it easy to move the cooker around your backyard.
- Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
- Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Usage Recommendations
Approximately 40 lbs. of charcoal to cook a small pig, or Boston butts & briskets for approximately 8-10 hours. 10 lbs. of charcoal will grill lots & lots of steaks, burgers, dogs, etc.
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